Search Results (2,276 found)
www.delish.com
Give your traditional stuffing some extra holiday flair by adding tart cranberries and crunchy walnuts.
www.allrecipes.com
Orange, grapefruit, and tangerine sections make up a refreshing salad with an easy dressing of lime juice and honey.
www.allrecipes.com
These are no-bake brownies that have carob powder instead of cocoa. They're much healthier than regular brownies. Good for hyperactive children and very easy to make.
www.allrecipes.com
A crispy version of Noel bars with the extra treat of cherries!
www.chowhound.com
This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This bread is moist and nutritious.
www.foodnetwork.com
Get Pandolce Genovese Recipe from Food Network
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
www.allrecipes.com
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
www.allrecipes.com
This carrot cake uses almond flour and agave nectar.