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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients.
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Toasted almonds make a delectable coating for tasty French toast!
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Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.
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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.