Search Results (1,934 found)
cooking.nytimes.com
This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
Ingredients:
butter, carrots, salt plus, milk, saltine crackers, sharp cheddar, onion, cayenne pepper, pepper, eggs
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, carrots, walnuts, coconut, cranberries, sugar, safflower oil, eggs, cream cheese, butter, lemon juice
www.delish.com
This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
Ingredients:
white rice, breadcrumbs, meat, fish sauce, hot pepper sauce, sugar, vegetable oil, carrot, scallions, garlic
cooking.nytimes.com
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
www.chowhound.com
A nice warm, comforting soup...delicious on a cold winter day!
A nice warm, comforting soup...delicious on a cold winter day!
www.allrecipes.com
Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, cinnamon, eggs, brown sugar, applesauce, vegetable oil, carrots, orange
www.allrecipes.com
Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
Ingredients:
carrots, cauliflower, olive oil, cloves, salt, black pepper, vegetable broth, curry powder, coconut milk, lime
cooking.nytimes.com
This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
Ingredients:
butter, potatoes, carrots, yellow onion, brussels sprouts, green bell pepper, peas, cloves, thyme, salt, black pepper, water, spinach
www.allrecipes.com
Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
Ingredients:
napa cabbage, jicama, daikon radish, smith apples, carrots, pear, cilantro, olive oil, orange juice, lime juice
www.chowhound.com
Vegan dessert that’s so good you’ll never guess it’s vegan
Vegan dessert that’s so good you’ll never guess it’s vegan
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, nutmeg, pineapple juice, canola oil, sugar, maple syrup, vanilla, nuts, crystallized ginger, coconut, carrots
www.allrecipes.com
This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.
This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.