Search Results (2,800 found)
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
Ingredients:
butter, brown sugar, eggs, loaf bread, heavy cream, milk, banana liqueur, cinnamon, vanilla, pecans, bananas
www.allrecipes.com
Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
www.foodnetwork.com
Get Blood Orange Cosmos Recipe from Food Network
Get Blood Orange Cosmos Recipe from Food Network
www.chowhound.com
A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
www.allrecipes.com
Vodka, melon liqueur, and raspberry liqueur are topped off with pineapple juice. A brown-colored, sinfully sweet cocktail.
Vodka, melon liqueur, and raspberry liqueur are topped off with pineapple juice. A brown-colored, sinfully sweet cocktail.
www.allrecipes.com
Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
Ingredients:
almonds, butter, eggs, orange, sugar, orange liqueur, cinnamon, flour, baking powder, salt
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
www.delish.com
Try this spooky take on a classic Champagne cocktail.
Try this spooky take on a classic Champagne cocktail.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
farro, salt, bouquet garni, olive oil, garlic, cherry tomatoes, basil leaves, vegetable broth, pecorino cheese
www.delish.com
This bourbon-based cocktail is chock full of fruit.
This bourbon-based cocktail is chock full of fruit.
www.allrecipes.com
This citrusy shooter is made with vodka, triple sec and lime juice.
This citrusy shooter is made with vodka, triple sec and lime juice.