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Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Get Shrimp, Mangos, and Papayas on Skewers with Mango Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grapefruit Salad with Honey-Mint Dressing Recipe from Food Network
Ingredients: grapefruits, clover honey, mint
www.delish.com
Sampson recommends serving this curd with creme fraiche and locally made shortbread cookies.
Ingredients: egg yolks, egg, lemon, honey, butter
www.allrecipes.com
A freshly-made vinaigrette with honey, shallots, and fresh thyme dresses this salad of pre-packaged salad mix, almonds, and strawberries.
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Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
www.chowhound.com
Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!