Search Results (3,024 found)
sunbasket.com
Who knew you could make soft, creamy polenta without butter or cream? Just do as our chefs do and stir in fresh ricotta for a light, velvety, and out-of-this-world texture.
Who knew you could make soft, creamy polenta without butter or cream? Just do as our chefs do and stir in fresh ricotta for a light, velvety, and out-of-this-world texture.
Ingredients:
zucchini, red onion, lemon, cornmeal, ricottum, spicy green, pumpkin seed, fish, salmon, snapper, rainbow trout
rivercottage.net
This is a firm favourite of Steven, our Senior Chef. It’s quick and simple yet utterly delicious, especially when served with panna cotta or even a generous dollop of ice cream.
This is a firm favourite of Steven, our Senior Chef. It’s quick and simple yet utterly delicious, especially when served with panna cotta or even a generous dollop of ice cream.
www.chestnutcharlie.com
I frequently heard about chestnuts and Brussels sprouts (especially from our English customers) but never really got it, until Chef Paige introduced me to this recipe, adapted from Gourmet...
I frequently heard about chestnuts and Brussels sprouts (especially from our English customers) but never really got it, until Chef Paige introduced me to this recipe, adapted from Gourmet...
macromike.com.au
Created by: @danishealthyeats Oh my goodness look at all this goodness!! Two layers of plant based delicious-ness right there for you to take a big bite out of. These Pumpkin Puree Cheezecake...
Created by: @danishealthyeats Oh my goodness look at all this goodness!! Two layers of plant based delicious-ness right there for you to take a big bite out of. These Pumpkin Puree Cheezecake...
Ingredients:
cream cheese, coconut yogurt, vanilla, pumpkin, lemon juice, coconut sugar, maple syrup
casanctuary.org
Rich, fudgy, and gooey–a brownie you can eat with a spoon. Is there anything better? Oh, yes. The fact that it's vegan! Try Chef Linda's Pecan Caramel Skillet Brownie and don't forget the ice cream!
Rich, fudgy, and gooey–a brownie you can eat with a spoon. Is there anything better? Oh, yes. The fact that it's vegan! Try Chef Linda's Pecan Caramel Skillet Brownie and don't forget the ice cream!
Ingredients:
brown sugar, flour, cocoa powder, instant coffee, baking soda, baking powder, salt, pecan, vegan butter, coconut milk, vegan chocolate, vanilla, black bean, vanilla ice cream
www.phycohealth.com
This sumptuous seafood dish will delight you and your friends in the first of our series of recipes made with PhycoHealth seaweed products. Share in the joys of food created by our own chef Gary...
This sumptuous seafood dish will delight you and your friends in the first of our series of recipes made with PhycoHealth seaweed products. Share in the joys of food created by our own chef Gary...
Ingredients:
mussel, green, olive oil, clove, basil, parsley, white wine, tomato passatum, shaved parmesan, scallop
www.roadtopastry.com
It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all time, the Paris-Brest. The request came from the organizer of a popular 'Paris-Brest
It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all time, the Paris-Brest. The request came from the organizer of a popular 'Paris-Brest
pluckteas.com
These scones are a delicious tea-infused riff on Chef Cynthia's famous Sour Cream Scone recipe. Developed with love at Maison Maitland, these fluffy wonders are a perfect pairing for lazy Sunday...
These scones are a delicious tea-infused riff on Chef Cynthia's famous Sour Cream Scone recipe. Developed with love at Maison Maitland, these fluffy wonders are a perfect pairing for lazy Sunday...
Ingredients:
water, lavender, sour cream, white flour, sugar, baking powder, baking soda, salt, butter, egg, cream
www.mindfood.com
Put a spin on your weekend breakfast with these irresistible tacos created by the master of deliciousness chef Tom Walton! Quick, easy and incredible tasty – this recipe is the perfect choice for...
Put a spin on your weekend breakfast with these irresistible tacos created by the master of deliciousness chef Tom Walton! Quick, easy and incredible tasty – this recipe is the perfect choice for...
smithsbrand.com
Chef Jonathon Sawyer's Seniors Cheesecake using Smith's Heavy Whipping Cream is the perfect ending to any dinner.
Chef Jonathon Sawyer's Seniors Cheesecake using Smith's Heavy Whipping Cream is the perfect ending to any dinner.
Ingredients:
milk, heavy cream, white wine vinegar, salt, sugar, flour, egg yolk, vanilla, nutmeg, juice, graham cracker crumb, gingersnap cookie, butter
www.hallsteinwater.com
With the Alps Mocktail star chef Christian Jeske has created a fresh taste full of the variety of flavours the Alps have to offer. Its concept is in line with the new wellness kitchen, the jSPA...
With the Alps Mocktail star chef Christian Jeske has created a fresh taste full of the variety of flavours the Alps have to offer. Its concept is in line with the new wellness kitchen, the jSPA...
flo-cukeraj.si
Indulge in Chef Gabriel Rucker's breakfast-inspired dessert: cornbread with bacon and dried apricots served with rich maple ice cream. Perfect for special occasions or a unique twist on a classic...
Indulge in Chef Gabriel Rucker's breakfast-inspired dessert: cornbread with bacon and dried apricots served with rich maple ice cream. Perfect for special occasions or a unique twist on a classic...