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This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
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These spicy crackers are great with a salad, dips, or chili!
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Creamy, rich, and packed with vanilla beans.
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
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A pound cake recipe with sweet vanilla beans perfect for a strawberry and whipped cream topping or ice cream.
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isn’t significant enough to matter in the pâté It does matter with the black beans, though