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As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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A warm and spicy black bean soup.
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Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
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Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
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Get Fancy Chili Recipe from Food Network
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Get Quick Chili Recipe from Food Network