Search Results (2,780 found)
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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
Ingredients:
olive oil, mayonnaise, mustard, pepper, cilantro, cheddar cheese, monterey jack, chipotle chiles, sourdough bread
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
www.allrecipes.com
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
Ingredients:
butter, red bell pepper, poblano chile, onion, bacon drippings, potatoes, eggs, water, parsley, cheddar cheese
www.allrecipes.com
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Ingredients:
pork belly, chile pepper, lemongrass, fish sauce, cloves, monosodium glutamate, sugar, lime, water
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
Ingredients:
napa cabbage, plus, water, rice flour, asian pears, yellow onion, radish, scallions, garlic chives, cloves, ginger, chile, shrimp, fish sauce, pork belly
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
Ingredients:
poblano peppers, beef, chili powder, cloves, cumin, oregano, cayenne pepper, paprika, chipotle pepper, onion, tomatoes, cheese
www.foodnetwork.com
Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
Ingredients:
quinoa, olive oil, chipotle, oregano, garlic, chicken breast, lemon juice, dijon mustard, shallot, kale, brussels sprouts, almonds, cotija cheese
www.delish.com
The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
The dill, fish sauce, and scallions in this round omelet may seem like an overly bold combination, but the result is surprising. It's also adaptable: eat it for breakfast or as a quick, light supper.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
The classic Mexican comfort-food dish from Chef Deborah Schneider.
www.delish.com
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
www.allrecipes.com
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Ingredients:
pasta, sweet onion, green bell pepper, chile pepper, tomatoes, cucumber, olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt
www.allrecipes.com
This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
Ingredients:
corn, mayonnaise, lime, hot sauce, chile, smoked paprika, cotija cheese, cilantro, scallions