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This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
Ingredients: cake, butter, frosting, food coloring
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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Get Lemon-Lime Pound Cake Recipe from Food Network
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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The most fun way to get your apple-a-day.
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A chocolate brownie recipe is even better when using chocolate stout to make the brownies. Goes best with a glass of milk or, well, a chocolate stout beer.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
cooking.nytimes.com
Some of the most experienced home cooks are afraid of soufflés They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental Yet people do want to make soufflés — or want them made for them