Search Results (692 found)
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A blueberry basil twist on a classic Whiskey Sour.
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Blackberries and mint make for one incredible flavor combination.
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Learn how to make the classic gin and tonic with Chowhound's easy, detailed guide. The recipe includes a list of four ingredients and three-step instructions...
Ingredients: gin, lime, tonic water
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.