Search Results (26,312 found)
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
www.allrecipes.com
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
www.allrecipes.com
A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite.
www.allrecipes.com
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
www.delish.com
Light, sweet shrimp and fresh broccoli make a healthy topping for fettuccine pasta.
www.chowhound.com
Homemade mayonnaise spiked with anisey tarragon.
www.allrecipes.com
A delicious baked potato that has a wonderful aroma while cooking.
Ingredients: baking potato, onion, butter, sherry
www.foodnetwork.com
Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
www.allrecipes.com
This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.
www.allrecipes.com
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
www.allrecipes.com
Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
www.allrecipes.com
A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.