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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
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Get GenDare Burger Recipe from Food Network
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
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Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
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A great way to get a serving of whole grains and a yellow vegetable in the morning! (Even my three year old liked it!)
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This casserole with ground beef, kidney beans, and pineapple bakes in a sweetened ketchup sauce for a simple dish sure to be a kid pleaser.
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Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
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The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
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These may not be the kind of tacos you're used to, but I think they're the best.
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This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
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Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.