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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
cooking.nytimes.com
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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Raspberry gelatin is combined with cherry pie filling and crushed pineapple; sliced bananas are added once the filling starts to set. This refreshing pie is then chilled until ready to serve. Makes two pies.
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I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
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Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.
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Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
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The perfect combination of tart and sweet, this familiar dessert, crowned with an old-fashioned lattice crust, evokes an era when every afternoon included pie and coffee.
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.