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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Oven baked potatoes with seasoned bread crumbs!
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All you 'll need to make this lovely pie is a quart of your favorite ice cream, a baked graham cracker crust and a great ice cream scoop. If you want to get a bit fancy, you can choose three different flavors of ice cream and layer them in the crust. Or you can sprinkle honey-roasted peanuts into the ice cream and pour fudge sauce over it all.
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Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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Lemon yogurt, fresh blueberries, and honey graham crackers make an easy and delicious breakfast parfait.
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe from Food Network