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Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Turkey, Monterey jack cheese, avocado, and a semi-homemade spread are wrapped up in a whole wheat flour tortilla for a quick and easy lunch. Make the chipotle mayo as spicy as you like by adding more or less chipotle chile.
Ingredients:
mayonnaise, chipotle chile, chipotle peppers, wheat tortillas, smoked turkey, monterey jack, avocado, romaine lettuce
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Asafetida gives this dish a pungency that people either love or hate.
Asafetida gives this dish a pungency that people either love or hate.
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
Ingredients:
peppers, eggs, shrimp, vegetable oil, white onion, cloves, water, chicken bouillon, cilantro
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
Ingredients:
green peppers, garlic, black beans, smoked ham, bay leaves, salt, olive oil, thick bacon, spanish onion, oregano, cumin, black pepper, white vinegar, brown sugar
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Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
Ingredients:
chile peppers, olive oil, onion, cloves, tomatoes, flour, vegetable broth, cumin, chili powder, salt
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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
Ingredients:
skim milk, salt, cayenne pepper, black pepper, white grits, cheddar cheese, hot pepper sauce, olive oil, onion, garlic, shrimp, garlic powder, tomatoes
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Ingredients:
avocados, lime, onion, jalapeno peppers, shiso, ginger, wasabi, white pepper, hot pepper sauce, tomato
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This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
Turn your sweet, summer bounty of tomatoes into this classic salsa.
Ingredients:
tomatoes, green onions, jalapeno peppers, cloves, vinegar, lime juice, hot pepper sauce, cilantro, salt