Search Results (8,868 found)
www.delish.com
You'll never have to settle for a mediocre breakfast sandwich again!
You'll never have to settle for a mediocre breakfast sandwich again!
www.allrecipes.com
Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
www.allrecipes.com
This bacon and egg stuffed sweet potato is a perfect brunch item that will surely impress your guests but it's easy to make and so delicious.
This bacon and egg stuffed sweet potato is a perfect brunch item that will surely impress your guests but it's easy to make and so delicious.
www.allrecipes.com
My Grandmother used to make this and it quickly became a household favorite.
My Grandmother used to make this and it quickly became a household favorite.
www.delish.com
A jalapeño popper like you've never seen before.
A jalapeño popper like you've never seen before.
www.chowhound.com
Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
Chef Nick Korbee's recipe for fried chicken from Egg Shop in NYC. Brined chicken is soaked in a buttermilk marinade and once fried, garnish with wildflower honey...
Ingredients:
water, salt, brown sugar, garlic, chile, chicken thighs, buttermilk, celery, cayenne pepper, smoked paprika, egg, canola oil, flour, black pepper
www.delish.com
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
Ingredients:
olive oil, water, yellow cornmeal, salt, turkey sausage, mozzarella, parmigiano reggiano, eggs
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
This layered pasta salad with ham, tomatoes, and celery is topped with deviled eggs to create a potluck dish that presents beautifully.
Ingredients:
eggs, mayonnaise, yellow mustard, dill, farfalle, cherry tomatoes, celery, ham, lettuce, spring onions
www.delish.com
Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
Ingredients:
bacon, shallot, red wine vinegar, dijon mustard, salt, black pepper, oil, eggs, spinach, cherry tomatoes
www.delish.com
All the elements of a breakfast sandwich in one perfect biscuit.
All the elements of a breakfast sandwich in one perfect biscuit.
www.allrecipes.com
This is the perfect dessert when you're home alone and have a craving for sometime homemade and fruity. This mug cake is made with blueberries and no egg.
This is the perfect dessert when you're home alone and have a craving for sometime homemade and fruity. This mug cake is made with blueberries and no egg.
Ingredients:
flour, sugar, vanilla sugar, baking powder, milk, olive oil, blueberries, confectioners sugar