Search Results (1,925 found)
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
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Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.