Search Results (932 found)
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Slightly unusual, the sweet strawberries and licorice-flavored fennel in this dessert complement each other perfectly, and the addition of fresh vanilla bean adds depth and dimension to the dish.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
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Sauvignon Blanc is a perfect match for this licorice-scented soup.
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Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
www.chowhound.com
Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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This is a tweaked, reduced quantity version of the one at hindustanlink.com, see this topic: http://chowhound.chow.com/topics/450702 It is a work in progress...
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Get Chai Tea Recipe from Food Network
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The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes...
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here