Search Results (900 found)
Seared Yellowtail with Horseradish Crema
Seared Yellowtail with Horseradish Crema
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Ingredients: fennel seeds, coriander seeds, sesame seeds, black pepper, salt, skin, canola oil, creme fraiche, horseradish, lemon, rice crackers, nori
Everything-Bagel Strata with Caper Relish and Smoked Salmon
Everything-Bagel Strata with Caper Relish and Smoked Salmon
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Ingredients: cream cheese, eggs, milk, parmesan, dill, lemon, bagels, capers, tomatoes, red onion, smoked salmon
Seared Tuna with a Olive Wine Sauce over Heirloom Tomatoes and Spring Greens Recipe kchurchill5
Seared Tuna with a Olive Wine Sauce over Heirloom Tomatoes and Spring Greens Recipe kchurchill5
www.chowhound.com
Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
Ingredients: tuna steaks, tomatoes, fennel bulb, green olives, white wine, lemon juice, fennel seeds, garlic, red pepper, spring greens, olive oil
Sea Bass in a Salt Crust From Île de Ré Recipe
Sea Bass in a Salt Crust From Île de Ré Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
Gravlax with Mustard Sauce
Gravlax with Mustard Sauce
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Ingredients: salmon, dill, salt, sugar, white peppercorns, fennel seeds
Halibut Poached in Olive Oil
Halibut Poached in Olive Oil
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Ingredients: halibut, olive oil, orange, fennel seed, thyme, garlic
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
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Ingredients: butter, shallots, ginger, fennel, heavy cream, green grapes
Chlodnik Recipe
Chlodnik Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sour cream, buttermilk, sauerkraut, cloves, shrimp, cucumbers, dill, fennel seed, scallions, eggs
Cioppino
Cioppino
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Ingredients: tomato sauce, sauce, clam broth, mussels, shrimp, calamari, crabmeat, clams, onions, celery, fennel, olive oil, clam juice, clam, salt, black pepper, fennel seeds, chili
D'Abrigini
D'Abrigini
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Ingredients: olive oil, veal, pork, lamb, rosemary, oregano, basil, fennel, cumin, red pepper flakes, tomatoes, red wine, brandy, orange juice, lemon
Sausage Stuffing With Caramelized Onions Recipe
Sausage Stuffing With Caramelized Onions Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: breakfast sausage, fennel bulb, carrot, celery, leek white, onion, cloves, fennel seeds, eggs, chicken broth, french bread, golden raisins, thyme, sage
Bloody Marys {Sriracha-Spiked!} | SimplyRecipes.com
Bloody Marys {Sriracha-Spiked!} | SimplyRecipes.com
www.simplyrecipes.com
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
Ingredients: tomato juice, pickle juice, worcestershire sauce, horseradish, lemon juice, black pepper, sriracha, vodka, celery, dill pickle, bacon