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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
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Get Poi Pancakes Recipe from Food Network
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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Flour-coated chicken wings are baked to crispy perfection with just the right amount heat in this easy recipe full of Buffalo goodness.
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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.
Ingredients: apples, flour, sugar, salt, milk
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Butter, flour, sugar, milk, and blueberries are all you need for this yummy summer dessert.
Ingredients: butter, flour, sugar, milk, blueberries
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This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
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These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite!
Ingredients: potatoes, flour, butter, salt
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The convenience of self-rising flour sets these brownies apart from the usual recipe.
Ingredients: butter, sugar, eggs, flour, cocoa, salt, vanilla, walnuts