Search Results (904 found)
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
www.chowhound.com
I had these ingredients in my fridge and just started to chop and toss everything in and it all came together deliciously! I served it with Quinoa Angel Hair...
www.allrecipes.com
Cheesy broccoli with a kick!
Ingredients: broccoli, mustard, cheese
www.allrecipes.com
Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
www.foodnetwork.com
Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
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Angel Food Cake Gets Cute and Small When You Bake It In Cupcake Form. Here's How to Do It With An Easy Recipe from Chowhound.
www.allrecipes.com
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
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The classic fluffy cake flavored with orange zest and topped with orange-soaked strawberries.
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Get Angel food Cake Cubes with Blackberry Sauce Recipe from Food Network
Ingredients: cornstarch, cake
www.delish.com
Let's taco 'bout how good this is.