Search Results (1,393 found)
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
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Simply delicious French bread rolls with a crisp crust and chewy texture.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beef brisket, beef broth, and onion soup mix are all you need to make delicious meat for French dip sandwiches.
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This decadent chocolate sea salt crostini is an elegant hors d'oeuvre.
www.chowhound.com
I had an aha! moment in my search for perfectly poached chicken that is good for dinner and then good the next day for lunch after I attempted beer up the butt...
www.foodnetwork.com
Get Bacon-Avocado Toast Bar Recipe from Food Network
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood.
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.