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This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
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This light and refreshing salad mixes the sweetness of strawberries and blueberries with a zesty homemade vinaigrette dressing.
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You can make fruit salad out of whatever fruits are in season and then just mix and match the dressings.
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This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The lime, honey, and cayenne pepper dressing really brings out the flavor of the fruits in this easy-to-put-together fruit salad. This is a tasty, fresh, and colorful side dish perfect for any summer meal.
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Get 10 Minute Fruit Tart Recipe from Food Network
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Sweetened apples and cranberries are the filling in this rustic fall-fruit tart made with a cream cheese pastry.
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Twas the night before Christmas... and you forgot the fruit cake. Head straight to the kitchen with this recipe: it doesn't require weeks of soaking dried fruit and it's out of the oven in 45 minutes.
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Tropical fruits married with cabbage to make a superlative coleslaw.
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Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
Ingredients: fruit, sugar, orange, salt, cornstarch, egg
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Watermelon, honeydew, and blueberries blended with ginger and nutmeg make a refreshing fruit soup, perfect for summertime.
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The marshmallows in this unique, delicious fruit salad soak up the juice of canned mandarin oranges.