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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
Ingredients:
breakfast, sugar, butter, vegetable shortening, brown sugar, eggs, flour, almond extract, baking soda, salt, coconut, chocolate chips
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
Ingredients:
smoked paprika, salt, garlic powder, black pepper, ginger, onion powder, rosemary, cayenne pepper
www.delish.com
It's lime time.
It's lime time.
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
Ingredients:
paneer, cornstarch, vegetable oil, cloves, ginger, onion, chile peppers, bell pepper, soy sauce, chile sauce, tomato sauce, sugar, salt, water, cilantro, green onions
www.delish.com
Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
Ingredients:
cilantro, scallions, garlic, thyme, ginger, scotch bonnet, olive oil, tomato paste, white vinegar, mussels, cockles, tomatoes, shrimp
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
Ingredients:
chicken, cornstarch, water, peanut oil, ginger, chile peppers, vinegar, rice wine, szechuan peppercorns, spring onions, monosodium glutamate, sesame oil
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
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A batch of these soft cookies is always a yummy treat!
A batch of these soft cookies is always a yummy treat!
Ingredients:
shortening, sugar, eggs, molasses, flour, baking soda, cinnamon, allspice, ginger, raisins
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These cookies store wonderfully and keep for several days.
These cookies store wonderfully and keep for several days.
Ingredients:
shortening, brown sugar, egg, molasses, flour, salt, baking soda, cinnamon, cloves, ginger
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These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked.
These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked.
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Ingredients:
water, soy sauce, mirin, dashi, rice vinegar, shiitake mushrooms, green onions, ginger, butter, scallops