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This is an updated version of borscht, the traditional Eastern European beet root soup, for the Instant Pot(R) and made vegan without animal products .
This is an updated version of borscht, the traditional Eastern European beet root soup, for the Instant Pot(R) and made vegan without animal products .
Ingredients:
canola oil, onion, water, cabbage, beets, potatoes, carrots, green bell pepper, bay leaves
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Get Balsamic Roasted Beet Salad Recipe from Food Network
Get Balsamic Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, balsamic vinegar, olive oil, dijon mustard, baby arugula, marcona almonds, goat cheese
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
Ingredients:
balsamic vinegar, shallots, honey, olive oil, beets, arugula, walnuts, cranberries, avocado, goat cheese
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
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Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
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Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
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Simply cream butter, eggs and sugar together along with cinnamon, nutmeg and cloves. Then fold in chopped pecans, golden raisins and beaten egg whites. This simple recipe yields two wonderful pies. Top them with vanilla or rum raisin ice cream.
Simply cream butter, eggs and sugar together along with cinnamon, nutmeg and cloves. Then fold in chopped pecans, golden raisins and beaten egg whites. This simple recipe yields two wonderful pies. Top them with vanilla or rum raisin ice cream.
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Get Kiddie Carrot Wraps Recipe from Food Network
Get Kiddie Carrot Wraps Recipe from Food Network
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Toss together this cute, crunchy and delicious snack mix at your next slumber party! It's so yummy, you may need to make two batches.
Toss together this cute, crunchy and delicious snack mix at your next slumber party! It's so yummy, you may need to make two batches.
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Get Apple Brown Butter Tart Recipe from Food Network
Get Apple Brown Butter Tart Recipe from Food Network