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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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A classed-up (and less mushy) take on the beloved casserole.
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Get Ranchero Rice Recipe from Food Network
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
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Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!
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Get String Beans with Garlic Recipe from Food Network
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Get Gado Gado (Blanched Vegetables with Peanut Sauce) Recipe from Food Network