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Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
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Get Spinach Loaf Recipe from Food Network
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
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Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
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This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
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Get Ginger-Carrot Soup Recipe from Food Network
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Get Hot Ginger Toddy Recipe from Food Network
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Get Ultimate Ginger Cookie Recipe from Food Network
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Get Ginger Steak Salad Recipe from Food Network
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Get Champagne Ginger Cocktail Recipe from Food Network
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Get Peach Ginger Bellini Recipe from Food Network
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Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.