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Calamari ditches its deep-fried coating in this delicious, quick sauté.
cooking.nytimes.com
I’ve been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago) I make a broccoli and goat cheese spread for this sandwich I briefly steam the broccoli, chop it finely and mash it with the goat cheese
www.delish.com
Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
www.allrecipes.com
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
www.allrecipes.com
A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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Try this easy Olive Garden copy cat fondue.
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
www.simplyrecipes.com
Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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Our Corn Soup Recipe is perfect for the summer-time. It uses the freshest ingredients at their peak season. Corn Soup is chilled and perfect to serve during...
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Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.
www.allrecipes.com
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Ingredients: cantaloupe, prosciutto