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Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
Ingredients:
sweet potatoes, olive oil, bacon, green onions, jalapeno peppers, cheddar cheese, creme fraiche, lime juice
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
Ingredients:
chicken breasts, olive oil, white onion, limes, cilantro, jalapeno peppers, cloves, water, chicken bouillon, avocados, queso fresco
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Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
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This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
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Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
Ingredients:
white rice, water, chicken soup, milk, jalapeno peppers, salt, black pepper, butter, onion, spinach, processed cheese
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Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes.
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This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
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This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
Ingredients:
habanero pepper, jalapeno pepper, chile peppers, tomatoes, onion, cilantro, green onions, cloves
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Get Tomato Salsa Recipe from Food Network
Get Tomato Salsa Recipe from Food Network
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
Ingredients:
garlic, ginger, scallions, jalapeno, soy sauce, yuzu juice, ponzu sauce, olive oil, lemon
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Ingredients:
bell pepper, red bell pepper, onion, jalapeno chiles, peas, parsley, garlic, red wine vinegar, balsamic vinegar, olive oil, cumin, salt, black pepper, bacon
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Ingredients:
sweet onion, green bell pepper, cilantro, jalapeno peppers, tomatoes, olive oil, red wine vinegar, lime, salt