Search Results (1,128 found)
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These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends.
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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
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Not exactly meatless, but shredded suet is optional.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
cooking.nytimes.com
This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.
www.chowhound.com
This is my mom's tried-and-true recipe that everyone loves (especially the crust!). It really couldn't be easier. Mom uses pear preserves that she made as the...
Ingredients: margarine, flour, sugar, milk, fruit
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This has got to be the easiest way to make fresh lemon or limeade and the best way to beat the hot humid heat. The blackberries react with the citrus creating...
Ingredients: lemons, sugar, water, fruit, mint