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An exotic rum-based cocktail.
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
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Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
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Hearty granola and cornmeal give these scones a more complex flavor.
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Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
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This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
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No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
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This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes.
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This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.