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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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Get Fresh Lemonade Recipe from Food Network
Get Fresh Lemonade Recipe from Food Network
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This salad is crunchy, cool, sour and salty. It's great made right before you serve it, but its flavor also improves as it sits overnight. There's no cooking...
This salad is crunchy, cool, sour and salty. It's great made right before you serve it, but its flavor also improves as it sits overnight. There's no cooking...
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Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Lemon Yogurt Cake Recipe from Food Network
Get Lemon Yogurt Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, milk yogurt, sugar, eggs, lemon, vanilla, vegetable oil, lemon juice, confectioners sugar
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Adapted from David Rosengarten and Chris Schlesinger
Adapted from David Rosengarten and Chris Schlesinger
Ingredients:
scotch bonnet, onion, scallions, cloves, ginger, thyme, allspice, cinnamon, nutmeg, black peppercorns, salt, tamarind pulp, yellow mustard, canola oil, orange juice, limes, white vinegar, rum, soy sauce, pineapple, brown sugar, honey, chicken, chicken thighs
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Get Famous Louisiana Boiled Crawfish Recipe from Food Network
Get Famous Louisiana Boiled Crawfish Recipe from Food Network
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Use your slow cooker to make this simple recipe for mulled cider and deliver a true crowd pleaser whether served with or without alcohol!
Use your slow cooker to make this simple recipe for mulled cider and deliver a true crowd pleaser whether served with or without alcohol!
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Amp up grilled chicken with fresh herbs and citrus.
Amp up grilled chicken with fresh herbs and citrus.
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Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...