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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
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Get Glazed Baked Ham Recipe from Food Network
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are usually called deviled eggs, but they taste divine.
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Get Sandy's Potato Salad Recipe from Food Network
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.
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Sweet and spicy barbecued spareribs with a touch of rum.
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.