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Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
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This is a sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.
www.allrecipes.com
Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
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This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
www.delish.com
The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.simplyrecipes.com
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
www.foodnetwork.com
Get Truffled Egg Salad Tea Sandwiches Recipe from Food Network
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Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.
Ingredients: mayonnaise, onion, pickle relish
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A scrumptious olive and cheese mixture melted on English muffins.
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Get Caviar Stuffed Eggs Recipe from Food Network