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A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.
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This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
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The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!
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Crisp pretzels are topped with goat cheese, sliced strawberries, fresh basil, and balsamic glaze in these sweet and tangy bite-sized snacks.
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Get Easy Cheesy Snacks Recipe from Food Network
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Get Marshmallow S'mores Pops Recipe from Food Network
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Regular caramel apples are good, but they don't have cheesecake.
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A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
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This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
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Whipped cream is spread over honey graham crackers and topped with a banana slice in this tiny no-bake makeover of banana cream pie.
Ingredients: whipped cream, cracker, banana
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My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!
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Get S'mores Pudding Pie Recipe from Food Network