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Get Deviled Eggs Recipe from Food Network
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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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Frozen bananas just got a whole lot better.
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Oatmeal bars with a caramel flavored peanut butter topping.
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat!