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The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles and vegetables and dress them with sesame oil, soy, tahini, ginger and a few other things Prepare for lunchtime deliciousness.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
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This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Get Onigiri (Rice Balls) Recipe from Food Network
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.