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An old (and yummy!) recipe.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
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Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!
Ingredients: yellow cake mix, pineapple, eggs
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Because canned pineapple is harvested and packed at its peak of ripeness, its nutrients are locked in, making the can one of the best ways to deliver the fruit from its source to your family table.
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Get Carrot-Pineapple Smoothie Recipe from Food Network
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Get Pineapple Chile Margarita Recipe from Food Network
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.
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Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
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This pineapple cake is perfect for picnics or any occasion. Crushed pineapple, walnuts, and coconut are combined in a moist cake batter for a delicious dessert.
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Sweet grilled pineapple with coconut milk and cinnamon sugar. Unbelievably delicious!