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Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
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Get Roman Sausage Sandwich Recipe from Food Network
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
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Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
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Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
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Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Southern Collards Recipe from Food Network