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Get Jumbo Cheesy Italian Meatballs Recipe from Food Network
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Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
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This Greek-inspired pasta recipe is tossed with shrimp, feta, olives, and tomatoes in an easy, quick ouzo-spiked pasta sauce.
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Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
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This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
Ingredients: french bread, butter
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Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.
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These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
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Both gooey and crispy, this side dish might just bump mashed potatoes off the holiday table for good.
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This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
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Get Creamy Lobster Linguine Recipe from Food Network