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Get Moro (Black Bean and White Rice) Recipe from Food Network
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Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
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Get Yellow Rice and Carrots Recipe from Food Network