Search Results (946 found)
Baked Quinoa with Spinach and Cheese Recipe
Baked Quinoa with Spinach and Cheese Recipe
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
Ingredients: baby spinach, olive oil, onion, garlic, quinoa, eggs, cheese, sage, parmesan
Daniel's Sardine and Red Pepper Terrine
Daniel's Sardine and Red Pepper Terrine
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Ingredients: sardine, olive oil, sage, thyme, rosemary, garlic, eggplant, red bell peppers
Pasta with Spicy Almond Pesto
Pasta with Spicy Almond Pesto
www.delish.com
Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
Ingredients: fettuccine, olive oil, sage, garlic, almond butter, scallion, lemon, parmesan cheese
Double Stuffed Butternut Squash
Double Stuffed Butternut Squash
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Ingredients: butternut squash, butter, sage, chicken stock, cheddar, parmigiano reggiano, ricotta cheese
Sweet Potato and Apple Hobo Pack Recipe
Sweet Potato and Apple Hobo Pack Recipe
cooking.nytimes.com
The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
Ingredients: golden raisins, cognac, sweet potatoes, apples, red onion, sage, butter, orange
Sweet Potato and Venison Shepherd's Pie
Sweet Potato and Venison Shepherd's Pie
www.allrecipes.com
Full of hearty, warming, comforting flavor, this ground venison shepherd's pie is perfect for hunting season.
Ingredients: sweet potato, butter, milk, salt, black pepper, sage, nutmeg, cheddar cheese
Cherry-Pecan Cornbread Dressing
Cherry-Pecan Cornbread Dressing
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Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Ingredients: butter, cherries, pecan, onion, shallots, sage, thyme leaves, chicken stock, eggs
Tuscan Grilled Trout
Tuscan Grilled Trout
www.delish.com
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
Ingredients: olive oil, garlic, sage, rosemary, wine vinegar, salt, black pepper, trout
Acorn Squash Soup in a Squash Bowl
Acorn Squash Soup in a Squash Bowl
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Ingredients: acorn squash, green apples, yellow onion, olive oil, thyme leaves, sage
Simple Roast Chicken with Chestnut Breading
Simple Roast Chicken with Chestnut Breading
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Ingredients: chestnuts, baguette, olive oil, sage, savory, rosemary, butter, lemons, chicken
Garlic Soup With Quinoa and Snap Peas Recipe
Garlic Soup With Quinoa and Snap Peas Recipe
cooking.nytimes.com
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
Ingredients: chicken stock, garlic, sage, olive oil, eggs, sugar snap peas, quinoa
Bacon-Wrapped Pork Roast with Potatoes and Onions
Bacon-Wrapped Pork Roast with Potatoes and Onions
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Ingredients: pork roast, olive oil, parsley leaves, sage, bacon, potatoes, red onions