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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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Pack your pita like a pizza.
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This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.
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A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
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Get Blue Cheese Dip for Veggies Recipe from Food Network
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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
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Get Twice Baked Potatoes Recipe from Food Network
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This pina colada green smoothie is loaded with pineapple, coconut, dandelion greens, and cashews delivering a taste of the tropics.
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.