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Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
cooking.nytimes.com
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
Ingredients: crust, eggs, milk, salt, nutmeg, lardons, gruy
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Get Pineapple Fried Rice Recipe from Food Network
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Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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Get Frozen Grape Sangria Recipe from Food Network
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Get Martini Recipe from Food Network
Ingredients: vermouth, gin, cocktail olives
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This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
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The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Ingredients: butter, flour, sugar, water
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Sparkling strawberry cocktail, a variation on a classic.
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Top buttery biscuits with the season's fresh, sweet berries and a dollop of sweet vanilla whipped cream.