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Get Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe from Food Network
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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This might sound like an odd combination, but it's classic and delicious! If served warm, the mint flavor will be less intense. For a more intense mint flavor...
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.
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Get House Sausage Recipe from Food Network