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This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork-Bellied Poppers Recipe from Food Network
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
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Great with pasta and stuff or to toast and snack on.
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
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This is a mac n cheese dish that goes great as an entree, or a side dish! It was inspired by a traditional mac and cheese recipe, however I thought it needed...
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Get Big Dish O' Nachos Recipe from Food Network
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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Get Slow Cooker Macaroni and Cheese Recipe from Food Network
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Get Braised Short Ribs Recipe from Food Network