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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
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For this delicious pie, combine oatmeal, coconut, butter, corn syrup, brown sugar, salt and eggs. After about 45 minutes in the oven, you 'll get a gooey and wonderful pie that tastes like pecans.
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I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
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Get Easy Joe's Coconut Mousse Cake Recipe from Food Network
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A pumpkin pie with the added indulgence of toffee bits under the filling.
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A slight twist on the traditional pumpkin pie.
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!
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Get Pie Baked Apples Recipe from Food Network