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Deep-Dish Ham Quiche with Herb and Asparagus Salad
Deep-Dish Ham Quiche with Herb and Asparagus Salad
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Ingredients: flour, salt, sugar, butter, egg yolk, ice, olive oil, onions, smoked ham, eggs, heavy cream, asparagus, parmesan shaved, parsley, mint, dill, lemon
Beer Battered Asparagus with a Lemon Herbed Dipping Service
Beer Battered Asparagus with a Lemon Herbed Dipping Service
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Ingredients: mayonnaise, lemon juice, lemon, black pepper, thyme leaves, rosemary, flour, salt, pepper, beer, asparagus
Salmon and Asparagus with Penne and Light Cream Sauce
Salmon and Asparagus with Penne and Light Cream Sauce
www.allrecipes.com
Salmon simmers with olive oil, fresh asparagus, garlic, and a hint of lemon, then is served with penne pasta and a rich and creamy Parmesan cheese sauce.
Ingredients: olive oil, penne, white pepper, dill weed, salt, salmon, asparagus, cloves, lemon, heavy cream, parmesan cheese
Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
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Ingredients: halibut, nuts, cayenne pepper, eggs, canola oil, rice, coconut, coconut milk, pineapple, jalapeno, limes, red onion, shallots, garlic, butter, ponzu, mirin, dashi, miso, asparagus, kelp, bonito, water
Chef John's Salmon in Parchment
Chef John's Salmon in Parchment
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Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
Ingredients: olive oil, potatoes, asparagus, salmon
Simple Yet Yummy Tortellini Salad
Simple Yet Yummy Tortellini Salad
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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
Ingredients: asparagus, tortellini, tomatoes, olives, basil, olive oil
Cavatelli with Glazed Vegetables
Cavatelli with Glazed Vegetables
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Ingredients: flour, ricotta cheese, egg, scallions, asparagus, butter
Niçoise Salad With Basil and Anchovy-Lemon Vinaigrette Recipe
Niçoise Salad With Basil and Anchovy-Lemon Vinaigrette Recipe
cooking.nytimes.com
Here, I’ve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish — and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
Ingredients: garlic, anchovy, salt, lemon juice, lemon, dijon mustard, olive oil, potatoes, green beans, basil, cucumber, cherry tomatoes, eggs, olives
Linguine with Spring Vegetables
Linguine with Spring Vegetables
www.delish.com
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Ingredients: linguine, asparagus, zucchini, sugar snap peas, heavy cream, butter, tarragon
Scallops Mascarpone
Scallops Mascarpone
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Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
Ingredients: pasta, butter, olive oil, parsley, garlic, button mushrooms, asparagus, onion powder, scallops, milk, mascarpone cheese
Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg
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Ingredients: asparagus, potatoes, lamb, olive oil, leeks, plum sauce, preserves, rosemary, lemon juice, lemon, dijon mustard, egg
Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus
Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus
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Ingredients: potatoes, olive oil, asparagus, scallops, clarified butter, hazelnuts, lemon juice, parsley leaves, white truffle