Search Results (22,918 found)
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
www.delish.com
Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
www.delish.com
Is it pie? Is it cake? Is it a blondie? Yes. Yes to all three.
www.chowhound.com
A recipe for basil butter and salt as a topping for corn on the cob.
Ingredients: butter, plus, basil
www.chowhound.com
This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.
www.allrecipes.com
This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
www.foodnetwork.com
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
www.delish.com
These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
www.foodnetwork.com
Get Perfect Soft and Moist Meat Loaf Recipe from Food Network
www.chowhound.com
A recipe for rich, creamy cauliflower soup with Gruyère cheese.